Saturday, December 27, 2014

Chicken Stuff Cass



4 lbs. Chicken
1 (7 oz) corn muffin mix
1 can cream of celery
1 can cream of chicken

in 8 x 8 pan prepare muffin mix according to package directions

cook and shred chicken

Combine chicken and soups. Pour into 9 x 13 pan and crumble muffin mix on top.

Bake 350 degrees for 30 minutes

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