4 lbs. Chicken
1 (7 oz) corn muffin mix
1 can cream of celery
1 can cream of chicken
in 8 x 8 pan prepare muffin mix according to package directions
cook and shred chicken
Combine chicken and soups. Pour into 9 x 13 pan and crumble muffin mix on top.
Bake 350 degrees for 30 minutes
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