Saturday, December 27, 2014

Chicken Stuff Cass

4 lbs. Chicken
1 (7 oz) corn muffin mix
1 can cream of celery
1 can cream of chicken

in 8 x 8 pan prepare muffin mix according to package directions

cook and shred chicken

Combine chicken and soups. Pour into 9 x 13 pan and crumble muffin mix on top.

Bake 350 degrees for 30 minutes

No comments:

Post a Comment