Monday, March 18, 2019

Update:

Check out our new Vlog (here)

Friday, February 8, 2019

Cowboy (Tater Tot) Casserole

Since Pinterest isn't letting me pin our favorite recipe I'll re-post it here! (original)



Cowboy Casserole
adapted from a recipe at Taste of Home
1 1/2 pounds ground beef (I used 80/20)
1 medium onion, chopped
3 cloves garlic, chopped
1 can (15.25oz) whole kernel corn, drained
1 can condensed cream of mushroom soup
2 cups cheddar cheese, shredded
1/2 cup milk
4 tablespoons sour cream
1 bag (30 oz) frozen tater tots (I used Ore-Ida Crispy Crowns)

In a large skillet cook the onion until tender and translucent. Add the chopped garlic and cook for 1 minute more. Add the beef and cook over medium heat until no longer pink. Drain the mixture and place into a large bowl and set aside.

In a small bowl combine the soup, milk and sour cream. Whisk until smooth. Add to hamburger mixture and stir to combine. Add corn and 1 cup of cheddar cheese. Gently mix to combine.

Grease a 9x13 inch baking dish. Layer half of the Crispy Crowns on the bottom, pour the hamburger mixture over the top and then layer with the other half of the Crispy Crowns. Sprinkle with remaining 1/2 cup cheese and bake at 350 for 25 - 30 minutes, or until golden brown and crunchy.

Thursday, December 27, 2018

Our Favorite- Chicken & Rice Soup

Ingredients:
1 tablespoon Land O Lakes® Butter
1 small (1/2 cup) onion, chopped
2 to 3 ribs (1 cup) celery, sliced
2 to 3 medium (1 cup) carrots, coarsely chopped
1 teaspoon finely chopped fresh garlic
48 ounces (6 cups) chicken broth
1 cup water
1/2 teaspoon smoked paprika
2 cups cooked rice
2 cups skinned, boned, chopped deli rotisserie chicken
2 tablespoons chopped fresh parsley, if desired
Salt, if desired
Pepper, if desired

How to make
STEP 1
Melt butter in 4- to 6-quart saucepan over medium heat until sizzling. Add onion, celery, carrots and garlic; continue cooking 3-5 minutes or until onions are softened.

STEP 2
Add chicken broth, water and paprika. Continue cooking, stirring occasionally, 7-9 minutes or until mixture comes to a boil and carrots are tender. Stir in rice, chicken and parsley. Cook 5-7 minutes or until heated through. Season with salt and pepper, if desired. Serve immediately.

*We serve the rice separately. That way if people want more or less they can, AND it helps for leftovers because the rice absorbs all the liquid! 

Thursday, August 16, 2018

Food Pantry- Part 3

Forming a 501-C, Non-Profit status: The cost was roughly $500. The #1 key is you need 5 people to be on your board of directors. I used myself, my husband, 1 friend and 2 neighbors that were willing to help me.

Fundraising: I was talking to my sister-in-law this past weekend and we talked a lot about the food pantry. One thing I pointed out to her was- wording is key!!! When I started I used to e-mail companies and simply ask if they wanted to donate items to the food pantry. I got 1, ONE, donation. When I changed the wording products started flying in!!!! What did I change?

Instead of asking to donate TO the food pantry, I changed it to, "I run a non-profit ...... and I am planning our yearly fundraiser event. We are planning on ...... Would you be interested in donating any items?"

Companies are really nice and love to donate to fundraiser events! Obviously some, okay a lot, say no. Some ask for reciepts for a tax right off. Some need a Tax ID #, which is part of forming a 501-C.

The easiest way I've found to fund raise is to hold an event! I did an outdoor event at a local park. The name of the event was the "Hope Food Pantry Fundraiser", simple enough, doesn't have to be wordy. Companies will ask you for the event title, so you will need one. The fee to rent the park was like $35 or was it $50, I can't remember. Once I had the park booked I posted on Facebook that I was looking for vendors. Research your area to see what the going rate for vendor booths it. Here, it is usually $50, depending on the event. So, I only asked $30. I got 11 people that wanted booths. So, after my park fee I was at roughly $300. All I had to do was have each vendor will out an application, mark out/ map out where each vendor would be in the park. That's it. Pretty easy if you ask me!

I had products donated that I raffled off from companies and local businesses/ restaurants. I also had a donation jar out at our booth.