(
This recipe here)
New recipes always make me nervous. What if I slave over
this meal and it sucks??
I #1 cooking tip (and probably only one) if a recipe says
to use crescent rolls or biscuit rolls, I use Rhodes Dough! (I take that back,
I do use crescents in 1 recipe) It tastes so much better and is cheaper! It’s
less than $1 a loaf!
So for this recipe I thawed my Rhodes, cooked my
meatballs in the microwave (I buy pre-done ones). I cut off chunks of dough
bigger enough to hold everything, wrapped up the string cheese and the half a
meatball. I placed them face down on a greased cookie sheet. Baked at 375 for
10 minutes. I wasn’t sure how I expected them to taste, but we LOVED them! My
husband raved that it was a meatball sub ball! We dipped them in some pizza
sauce we had (I added my left over Italian seasoning and garlic to it and
heated it up)
Next time: we are going to try shredded cheese instead so
can surround the meatball more! Other then that, LOVE them!!!
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