Thursday, March 30, 2017

Using your stockpile: Chicken Noodle Bake

I was examining my stockpile while trying to come up with what to make for dinner.

I got my egg noodles FREE.

My frozen veggies were .25 cents per bag

We got our Cream of Chicken during a Case Lot sale.

The only thing I NEED to buy for this meal is chicken!

Chicken Noodle Bake
1/2 bag egg noodles
1 can Cream of Chicken
1 cup milk (add more if needed)
Salt to taste
1 to 2 Tbsp. Italian Seasoning
1 cup cooked, shredded chicken
1/2 cup frozen veggies (or more if you want, my family isn't into veggies)

Cook egg noodles until almost done. Put in strainer while you cook everything else. Whisk together cream of chicken and milk. Once well blended add salt and Italian seasoning. Once it comes to a boil add chicken and veggies. Once everything is well heated stir in noodles. Heat thoroughly and serve!

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